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The Craftsman's Cookbook

Makers' favorite recipes feature in this 1972 cookbook from the ACC...

Preview the 2015 Holiday Craft Hop

Meet our partner organizations: Ship & Shape, Gather Art Registry, and the Minnesota Jewelry Arts Guild...

Objects in Open Air

Participatory art at its best in this 1966 MCC exhibition...

Staff Picks: Craft In America "Music"

Recently, we had the pleasure of screening the latest Craft in America episode, "Music."

ACC Library Salon Series Recap: Red Table Meat Co. with Mike Phillips

Red Table Meat Co. pairs local pork with traditional European technique.

Web Extras: December/January 2016

As seen in the current issue of American Craft magazine...

Renwick Reopens, Seeks “Wonder”

The Smithsonian's Renwick Gallery is reopening...

Remembering: John Stephenson

Celebrating the life of the beloved ceramic sculptor and University of Michigan professor...

Five Questions Salon Edition with Mike Phillips of Red Table Meat Co.

Meet the co-owner of Red Table Meat Co., who's our November 11 salon series guest.

The Amateur-Professional Divide

What makes a professional artist?

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