February/March 2014

February/March 2014

Featured Articles

Bowls by Paul Eshelman, Spoon by Dan Dustin, Stool by Scott McGlasson

Ready to Serve

Tableware from six artists that add emotional richness to the experience of eating...

Abir Ali and Andre Sandifer

Motor City Modern

Design duo Abir Ali and Andre Sandifer bring architectural savvy to fashionable furniture in Detroit.

In This Issue

Ryan Fletcher Work - 4

Food for Thought

What craft can learn from the locavore movement about growing an audience...

Chris Hastings

Place Setting

At his restaurant in Birmingham, Alabama, chef Chris Hastings takes local flavor and craftsmanship to the next level.

Candace Kling, “Candy” Sampler

Sweet Tooth

What's sweeter than sugar? The many ways that artists indulge our cravings.

ACC Northeast Craft Fair Blacksmith Demo

The Rhinebeck Revolution

Forty years ago, a craft fair’s move to a quiet New York town transformed a grassroots show into a national event.