February/March 2014

February/March 2014

Issue Number
1
Volume Number
74

Features

Bowls by Paul Eshelman, Spoon by Dan Dustin, Stool by Scott McGlasson

Ready to Serve

Tableware from six artists that add emotional richness to the experience of eating...

Abir Ali and Andre Sandifer

Motor City Modern

Design duo Abir Ali and Andre Sandifer bring architectural savvy to fashionable furniture in Detroit.

In Every Issue

Shop Talk

On Our Radar

Wide World of Craft

Goods

The Short List

Product Placement

Ideas

Ryan Fletcher Work - 4

Food for Thought

What craft can learn from the locavore movement about growing an audience...

Personal Paths

Crafted Lives

Chris Hastings

Place Setting

At his restaurant in Birmingham, Alabama, chef Chris Hastings takes local flavor and craftsmanship to the next level.

In Progress

Material Matters

Shows to See

One Piece

Collective Unconscious

Candace Kling, “Candy” Sampler

Sweet Tooth

What's sweeter than sugar? The many ways that artists indulge our cravings.

Editor's Letter

Origins

ACC Northeast Craft Fair Blacksmith Demo

The Rhinebeck Revolution

Forty years ago, a craft fair’s move to a quiet New York town transformed a grassroots show into a national event.
 

Web Extras

Voices