Fermentation 101

Fermentation 101

Start date

Tuesday, July 24, 2018, 6:00pm

End date

Tuesday, July 24, 2018, 8:00pm


Gyst Fermentation Bar

25 E. 26th St.
Minneapolis, MN 55404
United States

fermentation workshop

Ever wanted to learn how to craft your own kraut, kimchi, or other fermented deliciousness? This hands-on workshop is a fun and exciting intro to the basics of fermenting foods. Led by and held at Gyst Fermentation Bar, the workshop includes materials, light snacks, and one drink. Registration is required, and space is limited. Workshop fee is $40 per person.